Monthly Archives: June 2016

Week of June 22

CSA Contains:
CARROTS
STRAWBERRIES from SUNRISE ORGANIC FARMS
GREEN STRIPED ZUCCHINI
SPRING ONIONS
CUCUMBERS
SPAGHETTI SQUASH
CILANTRO
LACINATO KALE
RED TOMATOES
RED LEAF LETTUCE
BIG BOX ADD: BLACKBERRIES, ROMAINE LETTUCE, FRENCH GREEN BEANS, CARROTS, SPINACH

FRUIT EXPANSION ADD: BLACKBERRIES or RASPBERRIES and PLUMS OR APRICOTS FROM VINCENT FARMS

Spaghetti Squash with Garlicky Kale and Chickpeas

Ingredients:
1 medium spaghetti squash
3 tablespoons olive oil, divided
4 cups kale, center rib removed and finely shredded
6 cloves garlic, minced
1/2 teaspoon chili flakes
1 15-ounce can chickpeas, rained and rinsed
1/2 cup parmesan cheese, grated
salt
fresh ground pepper
(Find the full recipe and directions here The Corner Kitchen Blog)

Easy Cheesy Zucchini Bake

Ingredients:
2 medium-sized zucchini, cut in slices or half-moon slices
2 medium-sized yellow squash, cut in slices or half-moon slices
2-4 T chopped fresh basil
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. garlic powder
1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
1/2 cup coarsely grated Parmesan
salt and fresh ground black pepper to taste
(Find the full recipe and directions here at Kaylns Kitchen)

Avocado Caprese Skillet Chicken

Ingredients: 4 servings
2 (10 – 11 oz each) boneless skinless chicken breasts, butterflied and halved
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning
Salt and freshly ground black pepper
2 Tbsp olive oil
6 oz fresh mozzarella, cut into 8 slices
4 avocado slices (from a firm but ripe large avocado)
2 medium vine ripened tomatoes, sliced
3 Tbsp balsamic glaze (I used Bertolli)
1/3 cup chopped basil ribbons
(Find the full recipe and directions here at Cooking Classy)

JUICE FEAST:
CARROTS X2
STRAWBERRIES from SUNRISE ORGANIC FARMS
GREEN STRIPED ZUCCHINI
CUCUMBERS
LACINATO KALE
RED TOMATOES
ROMAINE LETTUCE
BLACKBERRIES OR RASPBERRIES
SPINACH

Week of June 15th

We are excited to have fresh picked, ripe apricots for your CSA shares this week. They are being picked today, right here in Goleta at Vincent Farms. Happy Summer!
If you receive a share at Cold Springs Elementary or Westmont College, please note your share will be delivered on Wednesdays throughout the summer.
Don’t forget to add a loaf of fresh baked bread to your share. Deux Bakery is busy making it happen the morning of your delivery. They are known around Santa Barbara for their bread that tastes better than it looks, and it looks REALLY GOOD!! They also have delicious gluten free products and more.

CSA Share Contains:
ACORN SQUASH
CARROTS
RED LEAF LETTUCE
RED TOMATOES
ITALIAN PARSLEY
CUCUMBERS
SUGAR SNAPS (almost over!! green beans are next)
BLENHEIM APRICOTS from VINCENT FARMS
EASTER EGG RADISHES
STRAWBERRIES from SUNRISE ORGANIC FARMS
BIG BOX ADD: ROMAINE LETTUCE, STRAWBERRIES, CARROTS, BLACKBERRIES or RASPBERRIES, ZUCCHINI

FRUIT EXPANSION: STRAWBERRIES & APRICOTS

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Week of June 8th

CSA Contains:
CUCUMBERS
RED TOMATOES
CARNIVAL SQUASH
SUGAR SNAP PEAS
GREEN STRIPED ZUCCHINI
CARROTS
ITALIAN PARSLEY
ROMAINE LETTUCE
STRAWBERRIES
SPRING ONIONS
BIG BOX ADD: RED LEAF LETTUCE, GREEN KALE, STRAWBERRIES, CARROTS, BROCCOLI

FRUIT EXPANSION: BLACKBERRIES or RASPBERRIES and STRAWBERRIES
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