Week of July 13th

We have a few dozen turkey eggs for sale. They are creamier than a chicken egg and at least 1 and 1/2 times the size. They are great for baking!! Don’t forget to add your fresh baked goods onto your order from Deux Bakery as well.

CSA CONTAINS:
BLACKBERRIES
CARROTS
RED LEAF LETTUCE
RED CHERRY TOMATOES
FRENCH BEANS from FRECKER FARMS
LEEKS
RED BELL PEPPERS
GARLIC
GREEN ZUCCHINI
CELERY
BIG BOX ADD: ROMAINE LETTUCE, RASPBERRIES, ARTICHOKES, CARROTS, CUCUMBERS

Fruit Expansion includes: Green Plums from Sunrise Organic Farms and Blackberries or Raspberries

Roasted Green Beans and Red Bell Pepper with Garlic and Ginger

Ingredients:
4-5 large garlic cloves, finely minced
1 heaping tablespoon minced ginger root
2 T olive oil
1 red bell pepper, cut into thin strips
1 lb. thin French-style green beans, ends trimmed and cut in half
salt and fresh-ground black pepper to taste
(Find the full recipe and directions here at Kalyn’s Kitchen)

Creamy Garlic Roasted Red Pepper Pasta

Ingredients: Serves 4
Creamy Roasted Red Pepper Sauce:
3 red bell peppers
1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most)
1 tablespoon olive oil
1 teaspoon salt
1 clove garlic
ΒΌ cup tahini or almond butter for thickening
For the Zucchini Noodles:
1 tablespoon olive oil
(a few thin slices of shallot or onion, if you want)
4 zucchini, ends cut off and spiralized or cut into ‘noodles’
salt to taste
(Find the full recipe an directions here at A Pinch of Yum)

Creamy Roasted Garlic White Bean Soup

Ingredients:
1 head of garlic
3 tablespoons olive oil (plus more for rubbing on the garlic
1 large leek, thinly sliced
3 carrots, sliced
4 celery stalks, sliced
1/2 teaspoon chopped fresh sage leaf
1 cup dried navy beans, soaked overnight
2 1/2 cups vegetable broth (divided)
2 cups Cashew Milk
1/2 teaspoon freshly ground black pepper
Sea salt to taste
(Find the full recipe and directions here at Veggie and the Beast Feast)

Blackberry Cobbler Smoothie

Ingredients:
1 large ripe banana, frozen
1 cup frozen blackberries
1/2 cup milk (I used vanilla almond milk)
1/2 teaspoon cinnamon
1 tablespoon honey (optional)
3/4 cup Vanilla Greek yogurt
(Find the full recipe and directions here at Baker by Nature)

Juice Feast CONTAINS:
BLACKBERRIES
CARROTSx2
ROMAINE LETTUCE
RED CHERRY TOMATOES
CUCUMBERS
LACINATO KALE
RED BELL PEPPERS
GARLIC
GREEN ZUCCHINI
CELERY

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