Week of August 3rd

CSA Contains:
GREEN LEAF LETTUCE
BLACKBERRIES (or maybe raspberries)
CARROTS
CANTELOUPE
RED CHERRY TOMATOES
RED TOMATOES
LEEKS
RED BELL PEPPERS
BROCCOLI
CROOKNECK SQUASH from SUNRISE ORGANICS
BIG BOX ADD: CARROTS, BERRIES, LACINATO KALE, GREEN BUTTER LETTUCE. ITALIAN PARSLEY

FRUIT EXPANSION CONTAINS: MORE BERRIES!

Addictive Broccoli

Ingredients:
1 and ½ pounds broccoli crowns (roughly 2 heads)
1/4 cup extra virgin olive oil
4 garlic cloves, pressed
large pinch of dried red pepper flakes
1/4 teaspoon kosher salt
3 tablespoons raw, sliced almonds (with or without skin)
2 teaspoons freshly squeezed lemon juice
2 – 3 tablespoons freshly grated aged pecorino cheese
zest of half a lemon
(Find the full recipe and directions here at A Beautiful Plate)

Herbed Squash Salad with Yogurt Dressing

Ingredients:
2 medium yellow squash, cut into 1/4-inch half-moons
1/4 medium red onion, thinly sliced
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/3 cup nonfat plain Greek yogurt
2 teaspoons chopped fresh parsley leaves
2 teaspoons chopped fresh mint leaves
Coarse salt and ground pepper
(Find the full recipe and directions here at Martha Stewart)

Caramelized Leek and Garlic Mushroom Rice

Ingredients:
1 Tablespoon extra virgin olive oil
2 large or 3 small leeks, white and light green parts only, thinly sliced
4oz mushrooms, thinly sliced
salt and pepper
2 cloves garlic, minced
1 cup long grain white rice
2 cups chicken broth
squeeze fresh lemon juice
(Find the full recipe and directions here at Iowa Girl Eats)

JUICE FEAST:
BLACKBERRIES (or maybe raspberries)
CARROTS
CANTELOUPE
RED TOMATOES
RED BELL PEPPERS
LACINATO KALE
GREEN BUTTER LETTUCE.
ITALIAN PARSLEY
CUCUMBERS
CELERY

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