Week of August 17th

CSA Contains:
RED LEAF LETTUCE
WATERMELON
CARROTS
ACORN SQUASH
RED CHERRY TOMATOES
RED TOMATOES
RED BELL PEPPERS
YELLOW ONIONS
BLACKBERRIES/RASPBERRIES
CUCUMBERS
BIG BOX ADD: STRAWBERRIES, CARROTS, ROMAINE LETTUCE, ZUCCHINI, LACINATO KALE

FRUIT EXPANSION CONTAINS: STRAWBERRIES AND BLACKBERRIES/RASPBERRIES

Watermelon Gazpacho

Ingredients:
4 cups (640 g) roughly chopped seedless watermelon, plus 6 cups (960 g) diced
2 cups (300g ) diced tomatoes
1 cup (145 g) peeled, seeded, and diced cucumber
1/2 cup (70g) diced red pepper
2 Tbsp (30 ml) diced red onion, plus more to taste
3 Tbsp (45 ml) finely chopped basil
3 Tbsp (45 ml) finely chopped mint
3 Tbsp (45 ml) freshly squeezed lime juice, plus more to taste
1 tsp (5 ml) finely grated lime zest
2 tsp (10 ml) minced ginger
1/2 tsp (2.5 ml) minced green serrano chile, plus more to taste
1/2 Tbsp (7.5 ml) natural salt, plus more to taste
pinch of freshly ground black pepper
(Find the full recipe and directions here at Ricki Heller)

Acorn Squash Tacos
(You can make this recipe vegan. Check out walnut meat for taco fillings! Email me if you need a recipe.)

Ingredients:
2 acorn squash
1 Tablespoon Coconut oil
1/2 red onion (diced)
1/2 jalapeno (diced)
1/2 red bell pepper (diced)
1 lb ground beef
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/8 tsp cayenne
2 tbsp tomato paste
Salt and pepper to taste
1 tsp cilantro
Lime juice
Toppings
Lettuce
Black Olives
Mashed avocado or guacamole
Salsa of choice (or pico de gallo)
Cilantro
(Find the full recipe and directions here at Hold the Grain)

The Vegan Buddha Bowl

Ingredients: Serves 2
Quinoa
1 Cup Quinoa, rinsed
2 Cups Water
Chickpeas
1½ Cups Cooked Chickpeas
Drizzle Olive Oil (or other neutral oil)
½ Tsp Salt
½ Tsp Smoked Paprika
1 Tsp Chili Powder
⅛ Tsp Turmeric
½ Tsp Oregano
Red Pepper Sauce
1 Red Bell Pepper, ribs and seeds removed
2 Tbs Olive Oil (or other neutral oil)
Juice from 1 Lemon
½ Tsp Pepper
½ Tsp Salt
½ Tsp Paprika
¼ Cup Fresh Cilantro
Everything Else
Mixed Greens
An Avocado
Sesame Seeds for Garnish
(Find the full recipe and directions here at Well and Full)

JUICE FEAST CONTAINS:
ROMAINE LETTUCE
WATERMELON
CARROTS x2
LACINATO KALE
STRAWBERRIES
RED TOMATOES
RED BELL PEPPERS
CELERY
BLACKBERRIES/RASPBERRIES
CUCUMBERS

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