Week of October 5th

CSA Contains:
STRAWBERRIES from Sunrise Organic Farms
HASS AVOCADOS from VINCENT FARMS
CARROTS
SALAD MIX
BUNCHED SPINACH
GREEN ZUCCHINI
CUCUMBERS
CIPPOLINI ONIONS
ITALIAN PARSLEY
RED TOMATOES
BIG BOX ADD: CARROTS, EGGPLANT, YELLOW GRAPE TOMATOES, ROMAINE LETTUCE, VALENCIA ORANGES from VINCENT FARMS

FRUIT EXPANSION CONTAINS: 2 baskets of Strawberries

Avocado Strawberry Spinach Salad with Poppyseed Dressing

(A delicious spinach salad with fresh strawberries, avocados, and a simple poppyseed dressing.)
Ingredients:
SALAD INGREDIENTS:
6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced (or you can double this to 2 avocados!)
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
half a small red onion, thinly sliced
poppyseed dressing (recipe below)
POPPYSEED DRESSING INGREDIENTS:
1/2 cup avocado oil (or any oil, such as olive oil)
3 Tablespoons apple cider vinegar
2 Tbsp. honey
1 Tbsp. poppy seeds
pinch of ground dry mustard (optional)
salt and pepper
(Find the full recipe and ingredients here at Gimmie Some Oven)

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

Ingredients:
3 cups yellow and red cherry tomatoes
2 zucchini, spiralized
4 ounces whole wheat spaghetti (optional – see notes)
Parmesan for topping (but skip this if you’re vegan, obvs)
Avocado Sauce:
1 avocado
¼ cup olive oil
½ teaspoon salt
½ cup fresh flat leaf parsley
3-4 green onions (green parts)
1 garlic clove
juice of 1 lemon
freshly ground pepper to taste
(Find the full recipe and directions here at A Pinch of Yum)

Roasted Tomatoes and Cipollini
http://i36.photobucket.com/albums/e33/carolyneliz/c6d58f8b-97a3-4ec5-8641-d4a50ad4c934.jpg
Ingreients: Serves four as a small dish, two as a main
1 pound cipollini onions
1 pound small Roma or large cherry tomatoes
1/4 cup olive oil
Coarse salt
4 slices of country or ciabatta bread, one-inch thick
1 15-ounce can of white beans, drained and rinsed or 1 1/2 cups cooked beans of your choice
Garlic clove (optional)
Few fresh basil leaves, slivered
(Find the full recipe and directions here at Smitten Kitchen)

JUICE FEAST CONTAINS:
STRAWBERRIES from
HASS AVOCADOS from VINCENT FARMS
CARROTS
ROMAINE LETTUCE
BUNCHED SPINACH
GREEN ZUCCHINI
CUCUMBERS
VALENCIA ORANGES from VINCENT FARMS
ITALIAN PARSLEY
LACINATO KALE

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