Week of November 2nd

The CSA program will be closed December 21st – December 31st.

CSA Contains:
BUNCHED SPINACH
ZUCCHINI
RED TOMATOES
CARROTS
CELERY
GREEN KALE
RED LEAF LETTUCE
BASIL
EGGPLANT
TRI COLORED BEETS from SUNRISE ORGANICS
BIG BOX ADD: YELLOW CHERRY TOMATOES, CARROTS, ROMAINE LETTUCE, VALENCIA ORANGES & HASS AVOCADOS from VINCENT FARMS

FRUIT EXPANSION ADD: STRAWBERRIES from SUNRISE ORGANICS

Healthy and Easy Baked Eggplant Parmesan

Ingredients:
1 large eggplant (about 1 ½ pounds), sliced into ½-inch thick rounds (12 to 14 slices)
2 large eggs
⅔ cup plain panko bread crumbs
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
cooking oil spray
2 cups homemade tomato sauce (or Rao’s brand)
8 ounces fresh mozzarella cheese, sliced thinly into as many slices as your eggplant
1 cup fresh basil, finely chopped
(Find the full recipe and instructions here at Andie Mitchell)

Slow Cooker Chicken, Kale and Sweet Potato Soup

(A perfect recipe to throw leeks and celery into as the weather cools down)
Ingredients:
2 large or 4 small sweet potatoes, peeled and chopped into 1-inch pieces
1 bunch Lacinato kale, stems removed and thinly sliced (about 10-oz with stems removed)
1 pound boneless, skinless chicken breasts or thighs
2 32-oz boxes low-sodium chicken stock
2-3 teaspoons kosher salt
2 teaspoons Italian seasoning
Extra virgin olive oil, to serve
(Check out the full recipe and directions here at Real Food Whole Life)

Zucchini Pasta with Beet Marinara Sauce

Ingredients:
Beet Marinara Sauce:
3 tablespoons olive oil
1/2 large yellow onion, finely chopped
4 large cloves of garlic, minced
1 28-ounce can crushed tomatoes
1-1/2 cups cooked beets, finely chopped
1/2 teaspoon fine sea salt or to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/8 teaspoon red pepper flakes, or to taste
1/4 cup fresh basil, chopped
Zucchini Noodles:
2 tablespoons olive oil
3 large zucchini squash
A pinch of salt and black pepper to taste
(Find the full recipe and directions here at The Roasted Root)

JUICE FEAST CONTAINS:
BUNCHED SPINACH
ZUCCHINI
RED TOMATOES
CARROTS
CELERY
GREEN KALE
ROMAINE LETTUCE
VALENCIA ORANGES from VINCENT FARMS
STRAWBERRIES from SUNRISE ORGANICS
TRI COLORED BEETS from SUNRISE ORGANICS

Leave a Reply

Your email address will not be published. Required fields are marked *