Week of June 7th

CSA Contains:
RED CHERRY TOMATOES
ROMAINE LETTUCE
BUNCHED SPINACH
STRAWBERRIES
BASIL
CUCUMBERS
PURPLE BEANS from SUNRISE ORGANIC FARMS
BLUEBERRIES from BELLA VISTA FARMS
SUNBURST SQUASH from SUNRISE ORGANIC FARMS
CARROTS
BIG BOX ADD: KENNY GRAPEFRUIT from VINCENT FARMS, CARROTS, RED LEAF LETTUCE, STRAWBERRIES, LACINATO KALE

FRUIT EXPANSION ADD: Strawberries and Blueberries

Cherry Tomato & Spinach Salad

Ingredients:
For the salad:
6 cups baby spinach
1 cup cherry tomatoes, halved
1 medium cucumber, sliced
¼ cup pumpkin seeds
For the dressing:
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
½ teaspoon Dijon mustard
Salt and pepper, to taste
(Find the full recipe and details here at Every Day Easy Eats)

Chickpea and Green Bean Salad

Ingredients:
½ cup thinly sliced red onion, cut into half circles
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil, divided
¾ pound fresh green beans, trimmed and cut into one-inch pieces
1 15.5-ounce can chick peas, rinsed and well drained
1 teaspoon chopped fresh garlic
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons water
½ teaspoon Dijon mustard
¼ cup fresh parsley, chopped Coupons
¼ cup fresh mint, chopped
(Find the full recipe and directions here at A Family Feast)

Turmeric Quinoa Salad

Ingredients:
1 cup quinoa
2 cups water
1/2 tsp coriander
1/2 tsp cumin
3/4 tsp Salt
1 tsp turmeric
1/2 cucumber
2 tomatoes
1/2 romaine lettuce
1 Tbsp mustard
1 Tbsp honey (agave for vegan)
1 Tbsp lemon juice
4 Tbsp olive oil
(Find the full recipe and directions here at Green Healthy Cooking)

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