Week of January 31st

Tip of the week: Did you know carrot tops actually pull moisture from your carrots? Make sure to top your carrots before they go into the fridge.

We believe starting out your day with veggies gets you off on the right foot, helps reduce cravings later in the day and contributes to much needed vitamins and minerals that help us feel amazing. PLEASE share your veggie filled breakfast ideas with us so we can inspire others. Tag us on instagram @somethinggoodorganics or just shoot us an email and we will post it. A fresh pressed juice another awesome way to influx your day with greens and clean your fridge out for your next CSA box.

CSA Contains:
ARUGULA
BUNCHED SPINACH
CARROTS
GREEN LEAF LETTUCE
SATSUMA TANGERINES from GLEN ANNIE ORGANICS
FUJI APPLES from CUYUAMA ORCHARDS
RED CABBAGE
RED TOMATOES
BUTTERNUT SQUASH
LACINATO KALE
BIG BOX ADD: CARROTS, ROMAINE LETTUCE, BRUSSELS SPROUTS, GARNET YAMS, ONE MORE TBD

FRUIT EXPANSION: SATSUMA TANGERINES and FUJI APPLES

The Big Vegan Bowl

Ingredients:
1 large sweet potato, chopped into 3/4-inch cubes
1 (15-ounce) can chickpeas, drained and rinsed (about 1.5 cups)
1 cup uncooked quinoa
1 large carrot, peeled & julienned
purple cabbage or vegetable of choice, shredded
couple handfuls of greens for the base (optional)
lots of hummus
sliced avocado
hulled hemp seeds
(Find the full recipe and directions here at Oh She Glows)

Twice-Baked Quinoa-Stuffed Butternut Squash

Ingredients:
1 medium butternut squash (mine was about the length of my forearm), cut in half and seeds removed
1/2 cup quinoa
1 cup low-sodium vegetable broth
1 cup loosely packed shredded baby kale or spinach
1 cup diced celery
1 apple, cored and diced
1/4 cup dried cranberries or cherries
2 tablespoons minced parsley
1 tablespoon minced sage
2 tablespoons apple cider vinegar
2 teaspoons olive oil
1/8 teaspoon black pepper
(Find the full recipe and directions here at Greatist)

Creamy Vegan Arugula Soup

Ingredients:
1 tablespoon extra-virgin olive oil
1 yellow onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 pound yukon gold potatoes, chopped into 1-inch chunks
4 cups water or vegetable broth
1 1/2 teaspoons fine sea salt
3 cups fresh arugula
1/2 cup coconut milk
Freshly ground black pepper
(Find the full recipe and directions here at Detoxinista)

Spinach & Arugula Breakfast Hash

(It’s always a step up on your day if you can start it with some veggies.)
Ingredients:
1 gold potato, diced
½ onion, diced
2 tablespoon olive oil
1 cup spinach & arugula
1 tablespoon garlic, minced
2 eggs
salt & pepper to taste
(Find the full recipe and directions here at The Whole Cook)

JUICE FEAST:
ARUGULA
BUNCHED SPINACH
CARROTS
ROMAINE LETTUCE
SATSUMA TANGERINES from GLEN ANNIE ORGANICS
FUJI APPLES from CUYUAMA ORCHARDS
RED CABBAGE
RED TOMATOES
FENNEL
LACINATO KALE

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