Week of May 30th

The farm is loaded with strawberries – so – your CSA boxes will be too. Check out the store for strawberry deals and load up while you can. Cut them in half and lay them on a cookie sheet to freeze. Once frozen you can combine them into a bag or jar. Instead of getting one big strawberry clump, you will have easy little strawberry pieces you can use as you like for smoothies or a fantastic bread (recipe below).

CSA Contains:
RED LEAF LETTUCE
STRAWERRIES
GREEN ZUCCHINI
YELLOW ONIONS
CILANTRO
RED BEETS
SUGAR SNAP PEAS
LACINATO KALE
BROCCOLI
CARROTS
BIG BOX ADD: STRAWBERRIES, CARROTS, BLUEBERRIES from WHITNEY RANCH, ROMAINE LETTUCE, SUGAR SNAP PEAS

JUICE FEAST:
ROMAINE LETTUCE
STRAWBERRIES
GREEN KALE
BLUEBERRIES from WHITNEY RANCH
CILANTRO
RED BEETS
NAVEL ORANGES from VINCENT FARMS
LACINATO KALE
CUCUMBERS
CARROTS

Fruit Expansion: STRAWBERRIES (insert strawberry emoji here)

Thai Zucchini Noodles with Almond Ginger Sauce

Ingredients:
SESAME ALMOND GINGER SAUCE
1/4 cup unsweetened creamy almond butter
3 tablespoon coconut aminos
2 tablespoons fresh lime juice
2 tablespoons sesame oil or olive oil
2 tablespoons pure maple syrup
2 teaspoons fresh ginger peeled and grated
1/4 teaspoon red pepper flakes optional
1/8 teaspoon sea salt to taste
THAI ZUCCHINI NOODLES
1 tablespoon coconut oil or olive oil
3 cloves garlic minced*
1 red bell pepper cut into match sticks
2 cups red cabbage thinly sliced
3 medium zucchini squash spiralized
2 large carrots peeled and grated
FOR SERVING:
1/3 cup raw cashews
1 lime cut into wedges
1/3 cup fresh cilantro or basil, chopped
2 teaspoons black sesame seeds
(Find the full recipe and directions here at The Roasted Root)

Strawberry Banana Bread Breakfast Bars {Grain Free & Paleo}

Ingredients:
2 large organic cage free eggs
2 med/large bananas overripe, mashed
2/3 cup creamy cashew butter
2 and 1/2 tbsp pure maple syrup grade A, divided
2/3 cup organic coconut flour
1/2 tsp baking soda
generous pinch fine grain sea salt
1 and 1/2 cups organic frozen strawberries
(Find the full recipe and directions here at Paleo Running Momma)

Beet Rice and Garlicky Kale Bowls with Beet Green Pesto

Ingredients:
1 large beet
2 tablespoons olive oil
2 heads lacinato kale chopped
4 cloves garlic minced
1 large avocado peeled and sliced
(Find the full recipe + Beet Green Pesto and directions here at The Roasted Root)

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