Week of July 18th

Need more lettuce in your life on a regular basis? I do too. Introducing our “Lettuce of the Week” subscription. Sign up for our weekly lettuce subscription and we will pick the best lettuce of the week and add it to your box. Add it onto your subscription when you log into your account at www.farmigo.com/account/somethinggoodorganics. Just click on the “change” button next to your subscription and go through the prompts to make this a part of your weekly routine.
We currently have about 70 chicks growing right now for eggs. We are looking forward to having more eggs in the near future.

CSA contains:
ROMAINE LETTUCE
STRAWBERRIES
YELLOW PEACHES from OLSON FAMILY FARMS
HASS AVOCADOS
GREEN ZUCCHINI
RED CHERRY TOMATOES
CILANTRO
RED TOMATOES
RED AND/OR YUKON GOLD POTATOES from SUNRISE ORGANIC FARMS
CARROTS
BIG BOX ADD: CARROTS, RED LEAF LETTUCE, HEIRLOOMS, STRAWBERRIES, LACINATO KALE

FRUIT EXPANSION: STRAWBERRIES and YELLOW PEACHES

JUICE FEAST CONTAINS:
ROMAINE LETTUCE
STRAWBERRIES
YELLOW PEACHES
HASS AVOCADOS
CELERY
RED BEETS
CILANTRO
RED TOMATOES
CARROTS
LACINATO KALE
LEMONS

Cilantro Lime Potato Salad

Ingredients:
3 lbs small red potatoes
1/3 cup lime juice, divided
1/2 tsp salt and pepper + more to taste
1/2 cup olive oil or avocado oil
1/3 cup white wine or red wine vinegar
1/2 cup chopped fresh cilantro
3 cloves garlic minced
1 tbsp coconut sugar* optional
3 tbsp diced red onion
Fresh cilantro for garnish
(Find the full recipe, directions and inspiration here at Wholesomelicious)

Aloo Tikki (Indian Potato Cakes with Green Chutney)

Ingredients:
ALOO TIKI
2 pounds yukon gold potatoes, scrubbed clean, peeled + halved
1-2 Tbsp vegan butter, plus more for cooking (or sub a neutral oil of choice)
2 tsp curry powder, plus more to taste (I love Trader Joe’s curry powder)
1/8 th tsp ground cardamom, plus more to taste
Salt + pepper to taste (~ 1/2 tsp each)
2/3 cup green peas (thawed if frozen)
optional: 1/2 cup panko bread crumbs (for coating | gluten-free for GF)
5-MINUTE GREEN CHUTNEY
1 bunch fresh cilantro (~3 ounces), stems mostly removed
3 cloves garlic, crushed
Salt + pepper to taste (~ 1/4 tsp each)
1 large lime, juiced (or sub lemon)
1 Tbsp sweetener (such as cane sugar, maple syrup, or honey if not vegan), plus more to taste
Water to thin (1-2 Tbsp)
optional: 1-2 Tbsp ripe avocado for extra creaminess
(Find this recipe and many more at the Minimalist Baker)

Summer Chicken Chopped Salad with Strawberries, Avocado + Feta

Ingredients:
2-3 large romaine hearts, washed and chopped
6-8 oz grilled chicken breast, chopped
1 1/2 cups ripe organic strawberries, quartered
1 cup grape tomatoes, halved
2/3 cup sweet corn
1 avocado, diced
ΒΌ cup toasted pecans or almonds, coarsely chopped
1/3 cup Feta Crumbles
Salt and freshly ground black pepper, to taste
For vinaigrette:
1 lemon, juiced
2 teaspoons honey or sugar
1 teaspoon apple cider vinegar
3-4 basil leaves, finely chopped
1 clove garlic, minced
2 teaspoons olive oil
(Find the full recipe and details here at Ambitious Kitchen)

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