Week of October 24th

CSA Contains:
BROCCOLI
CARROTS
GREEN ZUCCHINI
RED BELL PEPPERS
RED LEAF LETTUCE
STRAWBERRIES from SUNRISE ORGANICS
GARNET YAMS from QUAIL H. FARMS
RED CHERRY TOMATOES
GREEN CURLY KALE
CILANTRO
BIG BOX ADD: ROMAINE LETTUCE, CUCUMBERS, CELERY, CARROTS, YELLOW ONIONS

FRUIT EXPANSION: STRAWBERRIES AND FUJI APPLES

JUICE FEAST:
CELERY
CARROTS
CUCUMBERS
RED LEAF LETTUCE
STRAWBERRIES from SUNRISE ORGANICS
JUMBO GARNET YAMS
FUJI APPLES from CUYAMA ORCHARDS
GREEN CURLY KALE
CILANTRO
ROMAINE LETTUCE

Sweet Potato Quinoa Nachos

Ingredients:
2 medium sweet potatoes cut into 1/4″ rounds
1 tablespoon olive oil
1 15 oz can organic black beans, drained and rinsed
1/4 – 1/3 cup water
1/2 teaspoon each of cumin coriander, chili powder and salt
1/4 cup cooked quinoa
1/4 cup organic frozen corn kernels
1/4 – 1/2 cup salsa
1 avocado
1 lime
1/4 – 1/2 cup chopped cherry tomatoes
Cilantro to garnish
(Find the full recipe and inspiration here at Simply Quinoa)

Sweet Potato Chickpea Buddha Bowl

Ingredients:
VEGETABLES
2 Tbsp olive, melted coconut, or avocado oil
1/2 medium red onion (sliced in wedges)
2 large sweet potatoes (halved)
1 bundle broccolini (large stems removed // chopped) – sub broccoli here!
2 big handfuls kale (larger stems removed)
1/4 tsp each salt + pepper
CHICKPEAS
1 15-ounce chickpeas (drained, rinsed + patted dry)
1 tsp cumin
3/4 tsp chili powder
3/4 tsp garlic powder
1/4 tsp each salt + pepper
1/2 tsp tsp oregano (optional)
1/4 tsp turmeric (optional)
TAHINI SAUCE (OPTIONAL)
1/4 cup tahini
1 Tbsp maple syrup
1/2 medium lemon (juiced)
2-4 Tbsp hot water (to thin)
(Find the full recipe and details here at The Minimalist Baker)

Coconut Curry Soup

Ingredients:
20 shrimps
2 Tbsp coconut oil
1 square inch fresh ginger
2 cloves garlic
2 Tbsp red Thai curry
4 cups chicken or vegetable broth
1 400ml can coconut milk (light or full fat, both work)
sea salt
Pepper
2 squares rice vermicelli VERY THIN rice noodles* (see note section)
1 large carrot
1 large red bell pepper
2 scallions
1 red Thai chili
1 lime
basil (optional but recommended)
coriander (optional but recommended)
(Find the full recipe and directions here at Green Healthy Cooking)

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