Week of July 3rd

We will definitely have boxes available for all of our July 4th pickups. I hope everyone has a great weekend with friends and/or family. Please post anything delicious made and tag us on Instagram @somethinggoodorganics.

CSA Contains:
CELERY
CARROTS
HEIRLOOM TOMATOES
RED LEAF LETTUCE
RED ONIONS
YELLOW ZUCCHINI
GREEN CURLY KALE
RASPBERRIES
CAULIFLOWER from FRESH VENTURE FARMS
CUCUMBERS
BIG BOX ADD: RED TOMATOES, GREEN ACORN SQUASH, GREEN LEAF LETTUCE, BASIL, CARROTS

FRUIT EXPANSION: RASPBERRIES and YELLOW PEACHES

JUICE FEAST:
CELERY x2
CARROTS x2
RED TOMATOES
RED BEET
BUNCHED SPINACH
GREEN CURLY KALE
RASPBERRIES
CUCUMBERS
ITALIAN PARSLEY


Lemon Dijon Whole Roasted Cauliflower

Ingredients:
1 (small to medium) head cauliflower
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon drained capers
3 cloves garlic, minced
2 tablespoons nutritional yeast
¼ cup plus 1 tablespoon chopped fresh parsley, divided
¼ teaspoon turmeric
¼ teaspoon red pepper flakes
1 tablespoon sesame seeds, for garnish
½ teaspoon red pepper flakes, for garnish
(Find the full recipe and inspiration here at Forks Over Knives)

Roasted Garlic Mashed Cauliflower

Ingredients:
Roasted Garlic:
1 head garlic
1 Tbsp olive oil
Pinch of salt
Mashed Cauliflower:
1 head cauliflower cut into florets
¼ c. almond milk
3 Tbsp olive oil
1 ½ tsp rosemary fresh
1 ½ tsp thyme fresh
3-4 roasted garlic cloves
¾-1 tsp salt to taste
1 pinch black pepper
(Find the full recipe and details here at Evolving Table)

This Easy Summer Zucchini Pasta

Ingredients:
1 pound of your favorite short-cut pasta
1/4 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper flakes (optional)
6 cups diced zucchini and/or yellow squash*
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup freshly grated parmesan cheese, plus extra for serving
1/4 cup chopped fresh basil, plus extra for serving
(Find the full recipe and directions here at Spices in my DNA)

Kale Chicken Caesar Salad

Ingredients:
caesar dressing:
1/2 cup homemade mayo or paleo store-bought mayo
2 tsp fresh lemon juice
2 tsp coconut aminos
2 cloves garlic minced
2 tsp spicy brown mustard
1/8-1/4 tsp sea salt or to taste
1/8-1/4 tsp black pepper or to taste
salad:
5 cups kale
1 1/2 Tbsp olive oil plus large pinch sea salt
3/4 cup pine nuts
1 tsp olive oil or coconut oil plus large pinch sea salt
1 boneless skinless chicken breast
sea salt and black pepper
1/2 large avocado or 1 small, diced
(Find the full recipe and details here at Paleo Running Momma)

Avocado, Kale & Raspberry Smoothie Bowl

Ingredients:
1/2 ripe avocado
1 lg ripe banana, frozen
1 cup fresh raspberries
1 handful kale, stems removed
1 cup plain almond milk
1 tablespoon flaxseeds
2 tablespoons natural peanut butter
Drizzle with raw honey
Toppings: granola, shredded unsweetened coconut, fresh berries
(Find the full recipe and directions here at Taste Made)

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