Week of December 4th

CSA Contains:
CARROTS
ROMAINE LETTUCE
DELICATA SQUASH from SUNRISE ORGANICS
RED TOMATOES from SUNRISE ORGANICS
WHITE CAULIFLOWER from PADUA FARMS
MINI SWEET PEPPERS
BUNCHED SPINACH
GREEN ZUCCHINI
EASTER EGG RADISHES
FUJI APPLES from THE APPLE FARM
BIG BOX ADD: CARROTS, RED BUTTER LETTUCE, GREEN CURLY KALE, LEEKS, RED BEETS

FRUIT EXPANSION: SATSUMA TANGERINES from GLEN ANNIE ORGANICS and FUJI APPLES from THE APPLE FARM

JUICE FEAST:
CARROTS
ROMAINE LETTUCE
BUNCHED SPINACH X2
CUCUMBERS
FUJI APPLES from THE APPLE FARM
GREEN CURLY KALE
RED BEETS
CELERY
SATSUMA TANGERINES from GLEN ANNIE ORGANICS

Creamy Cauliflower Soup

Ingredients:
2 tablespoons avocado oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 head of cauliflower, trimmed and cut into florets
3 cups vegetable broth
1 cup unsweetened almond milk
1/2 cup raw cashews, preferably soaked for 30 minutes
1 teaspoon sea salt, to taste
Optional Toppings:
1 tablespoon fresh herbs (thyme, cilantro, parsley, chives)
1 tablespoon extra-virgin olive oil
1 tablespoon thinly sliced green onions
(Find the full recipe and directions here at Real and Vibrant)

Loaded Maple Delicata Squash Bowl

Ingredients:
Roasted Cauliflower
1 head of cauliflower, chopped into florets
1-2 tbsp olive oil
1/2 tsp five spice powder
1/4 tsp garlic powder
1/2 tsp cumin
1/4 tsp cayenne
1/4 tsp salt
Roasted Delicata Squash
1 large delicata squash, sliced into round halves
1/4 tsp salt
2 tbsp pure maple syrup
1 tbsp olive oil
Other Bowl Ingredients
1 honeycrisp apple, diced into bite size pieces
8 oz Israeli couscous
1 and 3/4 cup boiling water
1 tbsp butter (or vegan butter)
salt, pepper and garlic powder to season couscous
3 cups mixed greens (kale, spinach etc.)
Maple Vinaigrette
3 tbsp olive oil
2 tsp balsamic vinegar
1.5 tbsp maple syrup
1/4 tsp garlic powder
pinch of salt
(Find the full recipe and directions here at Our Balanced Bowl)

Ground Turkey Stuffed Delicata Squash

Ingredients:
ROASTED DELICATA SQUASH:
2 delicata squash
2 Tbsp avocado oil
sea salt to taste
GROUND TURKEY:
2 Tbsp avocado oil
1 pound ground turkey
1 medium zucchini squash chopped
1 (2-inch) nub ginger peeled and grated
3 green onion chopped
1 handful baby spinach
3 Tbsp coconut aminos or liquid aminos
1 tsp dried oregano
1 tsp dried basil
sea salt to taste
(Find the full recipe and directions here at The Roasted Root)

Garlic Roasted Radishes

Ingredients:
1 lb. radishes, ends trimmed and halved
1 Tbsp. melted ghee or butter (may sub coconut oil or avocado oil)
1/2 tsp. sea salt
1/4 tsp. pepper
2–3 garlic cloves, finely minced
1/4 tsp. dried parsley, dried chives or dried dill
(Find the full recipe and details here at The Real Food RDs)

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