Dani's Eggplant Delight (aka Coconut Curried Eggplant)

Ingredients:

2-3 eggplants, quartered
half an onion, diced
3-4 garlic cloves, minced
2T coconut oil
1 can coconut milk
2T curry powder
1t cumin
1t turmeric
pinch of cinnamon
sea salt and freshly ground black pepper

Directions:

Saute the eggplant, onions and garlic in coconut oil for about 5 minutes. Add the coconut milk and spices, stew for 10-15 minutes making sure the onions and eggplant are soft before serving. Chicken can be added to the saute if so desired and then served over brown rice or quinoa.