Pumpkin Seed Dressing

Tangy and rich, this salad dressing can be as spicy as you want it to be. Just use more or less jalapeno pepper.) Yields about 2/3 c of dressing.


1/4 cup pumpkin seeds
1/3 cup water
Juice of one lime
2 tablespoons Tofu-Cashew Mayo, silken tofu, or vegan mayo of choice
1 tablespoon white balsamic vinegar
1 clove garlic, peeled
1 small jalapeno pepper, seeds removed (or to taste)
1 teaspoon mellow white (shiro) miso (or salt to taste)
1/4 teaspoon cumin


Place all ingredients into blender and process until smooth, stopping blender a couple of times and scraping down the inside to make sure that everything blends evenly. Refrigerate until chilled.

Source: blog.fatfreevegan.com