10 swiss chard, leaves
1 T extra-virgin olive oil
1/2 t kosher salt
1/8 t garlic powder
1/8 t chile powder
Preheat oven to 275F. Remove stems and cut leaves into 2-inch pieces. Place cut leaves in one layer on a baking sheet and toss with extra-virgin olive oil. Season with: salt, garlic and chile powder. Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes. Let chard chips cool and serve.
Serving Suggestions: Serve as an appetizer or snack, or crush over your steak, tacos or any else that needs a little crunch!
Cooking Tips: This technique works for swiss chard, kale and other greens, too. Keep it simple with just salt or your favorite spices. Make sure your greens are dry. The drier the green, the crispier the chip!
(Recipe from www.familyspice.com)