Delicious Green Bean and Radish Salad

1 pound green beans
1/4 cup olive oil (I like to use Walnut Oil because it cooks at a higher temperature.)
1/2 pound radishes, stem removed and quartered
2 cloves garlic, chopped
1 tablespoon honey
1/4 teaspoon red pepper flakes
Salt and pepper


1. Bring a pot of salted water to a boil. When bubbling toss in the green beans for 3 to 4 minutes. Remove and place in ice water to quickly cool. Drain thoroughly.

2. Pour the oil into a skillet and turn the heat to medium. When hot, dump in the radishes, green beans, garlic, and chili flakes. Cook for 5 minutes or until the vegetables have softened.

3. Add the honey and stir to coat the vegetables. Cook for 2 to 3 minutes. They should just start to caramelize.

4. Transfer to a large bowl and then season with salt and pepper.

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