Heirloom Tomato Salad (2)

Serve this as a side dish or for lunch with a nice crusty bread.


4 medium ripe tomatoes, sliced
1/4 cup red onion, chopped
2 tbsp extra virgin olive oil
8 kalamata olives
fresh basil, sliced into strips
kosher salt and fresh pepper


In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes. Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil. Divide equally in 4 plates.