Sauteed Red Cabbage with Apples and Walnuts

I can't even list all the health benefits of red cabbage in this blurb because there are too many. Check out this fun website to discover all this vegetable has to offer.


1 tablespoon olive oil
1 head red cabbage, halved, cored and thinly sliced
1 shallot, finely chopped
1 tart apple, chopped (I used a pink lady)
1 tablespoon apple cider vinegar
1/2 cup walnut pieces
2 teaspoons lemon juice
1 handful of sugar snap peas (de-veined and chopped into pieces)


In a large saute pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes. Add chopped shallot and stir to distribute. Let cook about a minute. Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften. Add the cider vinegar, walnuts and snap peas. Stir and cook until heated through. Squeeze a little lemon juice on top. Enjoy!

(recipe from