Week of October 21
My dear Community,
We’re thrilled to announce that our talented bread baker, Sydney, is back after a long month of healing. At San Julian Ranch, she has truly mastered the art of baking with one arm—using her sling as her shoulder continues to recover from a dislocation. It’s been a healing journey for her in more ways than one, and we couldn’t be happier to have her back. Your guaranteed loaf is a subscription; we also have a few in our CSA store while supplies last.
As we transition into the cooler months, you might notice occasional soft spots on red bell peppers. We’ve asked our team to double-check all produce before it makes its way into your box. However, with seasonal shifts, a few sneaky blemishes may slip through. Thank you for your patience as we adapt to these changes and continue delivering the freshest produce possible. If this happens to you, simply reach out on Farmhand and we'll happily replace items in your next box.
At first glance, kohlrabi might look like an alien spaceship, but don’t let its quirky appearance fool you! This highly underrated vegetable is absolutely delicious and versatile. Roast it for a caramelized savory treat, shave it into a slaw for crunch, or simply peel and slice it to enjoy raw with hummus. Kohlrabi is packed with fiber, which promotes healthy digestion, giving you that “good tummy” feeling after you eat it. It’s also loaded with vitamin C, potassium, and antioxidants—making it a powerhouse addition to your meals. Let us know what you think!
A note on eggs: Several members mentioned noticing a “fishy” smell in their eggs recently, so I wanted to address this to everyone. A hen’s diet can impact the smell and flavor of their eggs. As we head into fall, we’ll be feeding our chickens plenty of squash and other farm-fresh vegetables to maintain a varied diet and avoid any off-flavors. It's fascinating to see how bright the yolks get when they eat red peppers. We’re keeping a close eye on this and appreciate your feedback—it helps us make sure everything in your box is top-quality.
Thank you for your feedback and support. It keeps our operation running smoothly, so never hesitate to reach out with any thoughts or suggestions. We’re grateful to have you as part of our CSA community. By choosing to support our program, you help us nourish not only your family but also the land we farm organically with care and intention.
We're farming with purpose in a changing landscape. With increasing regulations under the guise of “food safety,” it’s more important than ever to stay connected to local farms through CSA programs and farmers markets. We’re committed to farming with the soil in mind, practicing agriculture the way it should be—something that is becoming a lost art in today’s world. Thank you for continuing to trust us with your food adventures. Your support allows us to farm the right way and provide nourishment, one box at a time.
Wishing you health, joy, and delicious meals this week!
Be good to each other.
CSA Contains:
CARROTS
MOUNTAIN MAGICS TOMATOES
GREEN ZUCCHINI
GREEN KOHLRABI
ROMAINE LETTUCE
RED BELL PEPPERS
LEEKS
LACINATO KALE
BRAEBURN APPLES from GOPHER GLENN ORGANICS
ARUGULA
BIG BOX ADD: CARROTS, GREEN LEAF LETTUCE, MISSION FIGS from MAYWOOD FARMS, BABY SPINACH from JAYLEAF ORGANICS, BROCCOLI from COKE FARMS
JUST the BASICS:
CARROTS
ROMAINE LETTUCE
MOUNTAIN MAGIC TOMATOES
BRAEBURN APPLES
KOHLRABI
RED BELL PEPPERS
JUICE FEAST:
ROMAINE LETTUCE
BRAEBURN APPLES
LACINATO KALE
CARROTS X2
ITALIAN PARSLEY
FENNEL
CUCUMBERS
BABY SPINACH
LACINATO KALE
FRUIT EXPANSION: PINK LADY APPLES + MISSION FIGS
LETTUCE of the WEEK: GREEN LEAF
MUSHROOM MIX: from WOLFE FARMS
Kohlrabi Slaw
Ingredients:
3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks
1 cup carrots (about 2 large carrots), julienned or shredded
1 apple, cut into matchsticks
2 green onions, thinly sliced
2 tablespoons chopped parsley
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup, honey or sugar
½ tablespoon Dijon mustard
½ teaspoon kosher salt
Find the full recipe and inspiration here at A Couple of Cooks
Avocado Kale Salad
Ingredients:
Chickpeas
2 cups cooked chickpeas (rinsed and patted dry)
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Dressing
3 tablespoons olive oil
2 tablespoons sherry vinegar
1 medium shallot (sliced)
¼ teaspoon salt
¼ teaspoon black pepper
Salad
4 cups shredded kale
1 large California Avocado
Find the full recipe and inspiration here at Naturally Ella
Kohlrabi Soup with Kohlrabi Greens
Ingredients:
1 tablespoon olive oil
Salt (preferably kosher), to taste
1/4 cup diced white or yellow onion
1 large carrot, peeled and diced
1 clove garlic, minced
5 cups vegetable broth/stock
1 pound kohlrabi, bulbs peeled and diced and leaves chopped
1 small sweet potato, peeled and diced (roughly 8 ounces)
1 tablespoon lemon juice
Find the full recipe and inspiration here at Chocolate Moosey
Almond Butter Chocolate Chip Zucchini Bars
Ingredients:
2 cups rolled oats
1/4 cup + 2 tablespoons olive oil
1/4 cup almond butter
1/4 cup maple syrup
8 medjool dates, pitted
1–2 zucchini, grated and squeezed once (about 2 cups total, divided)
2 eggs
1 teaspoon baking soda
pinch of kosher salt
chocolate chips (optional, for topping)
Find the full recipe and inspiration here at Pinch of Yum
Arugula Apple Salad
Ingredients:
5 ounces baby arugula
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
kosher salt and freshly ground black pepper to taste
1 small apple your favorite variety, cored and thinly sliced
2 ounces soft goat cheese crumbled
1 ounce pecans toasted if desired and coarsely chopped, see recipe note #1
Find the full recipe and inspiration here at Pinch and Swirl
Shakshuka Recipe (Easy & Traditional)
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 teaspoon paprika
1 teaspoon cumin
¼ teaspoon chili powder
1 (28-ounce can) whole peeled tomatoes
6 large eggs
salt and pepper, to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
Find the full recipe and inspiration here at Down Shiftology